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#9 - RIS
February 11, 2018

  • FINISHED
    Status
  • 2469 days ago
    Brewday
  • 2470 days ago
    Fermentation start date
  • 2451 days ago
    Secondary
  • ---
    Dry hops date
  • 2400 days ago
    Priming
Updated 2400 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 9.7 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 448
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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