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#2 - American Pale Ale #1
February 10, 2018

  • FINISHED
    Status
  • 2471 days ago
    Brewday
  • 2470 days ago
    Fermentation start date
  • 2459 days ago
    Secondary
  • ---
    Dry hops date
  • 2451 days ago
    Priming
Updated 2373 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.8 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 28, 2018 at 2:20 PM 67 C --- ---
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