PL | EN
#16 - RIS BA
February 10, 2018
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FINISHEDStatus
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2381 days agoBrewday
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2381 days agoFermentation start date
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2364 days agoSecondary
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---Dry hops date
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2140 days agoPriming
![](/uploads/qr-code/ee2fe393fc042599ddeef311878a9d4b.png)
Updated 2140 days ago
Mash and boil
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69.3 %Actual mash efficiency
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21Pre-boil gravity BLG
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24.5Original gravity BLG
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63Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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11Post-primary gravity BLG
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10Final gravity BLG
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9.4 %ABV
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61.3 %Attenuation
Priming
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17 liter(s)Priming size
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486Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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51.4 gPriming sugar amount
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17 CPriming beer temp
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