PL | EN
#18 - Kolońskie #1
February 10, 2018
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FINISHEDStatus
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2470 days agoBrewday
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2469 days agoFermentation start date
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2451 days agoSecondary
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---Dry hops date
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2449 days agoPriming
Updated 2449 days ago
Mash and boil
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97.1 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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12.2Original gravity BLG
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20Batch IBU
Fermentation
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50 liter(s)Primary size
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5 liter(s)Boil loss
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1.7Post-primary gravity BLG
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1.7Final gravity BLG
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5.7 %ABV
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86.6 %Attenuation
Priming
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24 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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139.9 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 16, 2018 | PRIMARY | 5.5 BLG | 14 C | --- | ||
Fermentowane w temperaturze 13-14 stopni | ||||||
February 18, 2018 | PRIMARY | 3.7 BLG | 14 C | --- | ||
February 22, 2018 | PRIMARY | 2.4 BLG | 13 C | --- | ||
February 25, 2018 | PRIMARY | 1.7 BLG | 14 C | --- | ||
Wersja z herbatą 3.2 blg | ||||||
February 27, 2018 | PRIMARY | 1.7 BLG | 14 C | --- | ||
Wersja z herbatą 2.7 blg |
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