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  4. #5 - Bohemie Amber Ale

#5 - Bohemie Amber Ale
January 27, 2018

  • FINISHED
    Status
  • 2526 days ago
    Brewday
  • 2525 days ago
    Fermentation start date
  • 2516 days ago
    Secondary
  • 2515 days ago
    Dry hops date
  • 2509 days ago
    Priming
Updated 2440 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19.9 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2018 SECONDARY --- 7 C ---
Obniżona temperatura do 7°C w celu sklarowania piwa.
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