PL | EN
#15 - Milk&Mint
February 7, 2018
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FINISHEDStatus
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2401 days agoBrewday
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2400 days agoFermentation start date
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2374 days agoSecondary
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---Dry hops date
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2323 days agoPriming
![](/uploads/qr-code/6d30034842e9d973fb3168433d1c882b.png)
Updated 2323 days ago
Mash and boil
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94.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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26Batch IBU
Fermentation
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16 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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14 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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63.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 7, 2018 at 3:51 PM | 68 C | --- | --- | ||
Zacieranie infuzyjne jednotemperaturowe 60 miut. |
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