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  4. #4 - AIPA Homebeer 17blg

#4 - AIPA Homebeer 17blg
February 5, 2018

  • FINISHED
    Status
  • 2342 days ago
    Brewday
  • 2340 days ago
    Fermentation start date
  • 2332 days ago
    Secondary
  • ---
    Dry hops date
  • 2326 days ago
    Priming
Updated 2325 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2018 PRIMARY 17 BLG 21 C 22 C
February 13, 2018 PRIMARY 6 BLG 20 C 22 C
February 15, 2018 PRIMARY 5 BLG 20 C 22 C
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