PL | EN
#7 - RP Robust Porter
January 22, 2018
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FINISHEDStatus
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2418 days agoBrewday
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2418 days agoFermentation start date
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2405 days agoSecondary
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---Dry hops date
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2398 days agoPriming
![](/uploads/qr-code/5402d69ce11256c256041ece4e1dddab.png)
Updated 2404 days ago
Mash and boil
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86.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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14Original gravity BLG
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48Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.9Post-primary gravity BLG
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3.9Final gravity BLG
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5.6 %ABV
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73.1 %Attenuation
Priming
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18 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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75.8 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 2, 2018 | PRIMARY | 3.9 BLG | 13 C | 13 C | |
February 4, 2018 | PRIMARY | 3.9 BLG | 14 C | 14 C |
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