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Brewlog

#8 - RISSS
February 4, 2018

FINISHED

Status
2342 days ago

Brewday
2341 days ago

Fermentation start date
2319 days ago

Secondary
---

Dry hops date
2300 days ago

Priming

Updated 2299 days ago

Mash and boil

92.6 %

Actual mash efficiency
25

Pre-boil gravity BLG
23

Original gravity BLG
44

Batch IBU

Fermentation

17 liter(s)

Primary size
4 liter(s)

Boil loss
7

Post-primary gravity BLG
6

Final gravity BLG
10.5 %

ABV
75.4 %

Attenuation

Priming

15 liter(s)

Priming size
444

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
71.6 g

Priming sugar amount
18 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	February 4, 2018 at 10:22 AM	---	---	---
	w 60min dodanie słodu Brown i Chocolate

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
March 18, 2018	SECONDARY	---	---	---
	18.03.2018 w smaku za dużo beczki. Za długo trzymane na cichej.

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RISSS

25.9

Gravity BLG
59

IBU
43.8

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
180 min

Boil time
10 %/h

Evaporation rate
17.9 liter(s)

Boil size
10 %

Boil loss
21.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2 liter(s) / kg

Liquor-to-grist ratio
13.1 liter(s)

Mash size
19.6 liter(s)

Total mash volume

Steps

Temp	Time
67 C	90 min
72 C	40 min
78 C	10 min

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Fermentables

25.9 BLG

12.2% ABV

43.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.9 kg 44.3%	80 %	5
Grain	Strzegom Pilzneński	1.2 kg 18.3%	80 %	4
Grain	Słód Pilsner® 2,5-4,5 EBC Weyermann	0.5 kg 7.6%	80 %	4
Grain	Strzegom Monachijski typ II	0.5 kg 7.6%	79 %	22
Grain	Płatki owsiane	0.3 kg 4.6%	85 %	3
Grain	płatki jęczmienne	0.3 kg 4.6%	85 %	3
Grain	Fawcett - Brown	0.2 kg 3.1%	72 %	180
Grain	Fawcett - Pale Chocolate	0.3 kg 4.6%	71 %	600
Grain	Jęczmień palony	0.1 kg 1.5%	55 %	985
Grain	Strzegom pszenica prażona	0.25 kg 3.8%	70 %	1000
	Sum	6.55 kg

Hops

59 IBU

Bitterness ratio 0.54 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	magnat	20 g	60 min	12 %
Boil	Magnum	10 g	60 min	13.5 %
Boil	Lomik	10 g	40 min	3.8 %
Boil	Magnat	20 g	20 min	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11 g	---
safale s-04	Ale	Slant	15 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	Whirlflock T	2 g	Boil	15 min
Flavor	płatki dębowe vanilla	45 g	Secondary	20 day(s)
Flavor	figi suszone	100 g	Secondary	20 day(s)

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