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  4. #6 - Pszeniczniak

#6 - Pszeniczniak
February 4, 2018

  • FINISHED
    Status
  • 2520 days ago
    Brewday
  • 2520 days ago
    Fermentation start date
  • 2507 days ago
    Secondary
  • ---
    Dry hops date
  • 2501 days ago
    Priming
Updated 2501 days ago

Mash and boil

  • 89.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.3 %
    ABV
  • 51 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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