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Brewlog

#7 - Mango-Berry Milkshake
December 28, 2017

FINISHED

Status
2676 days ago

Brewday
2675 days ago

Fermentation start date
2646 days ago

Secondary
2646 days ago

Dry hops date
2639 days ago

Priming

Updated 2639 days ago

Mash and boil

---

Actual mash efficiency
12

Pre-boil gravity BLG
20

Original gravity BLG
31

Batch IBU

Fermentation

34 liter(s)

Primary size
---

Boil loss
8

Post-primary gravity BLG
6

Final gravity BLG
8.4 %

ABV
71.4 %

Attenuation

Priming

30 liter(s)

Priming size
385

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
176.7 g

Priming sugar amount
20 C

Priming beer temp

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Mango-Berry Milkshake

15

Gravity BLG
35

IBU
4.5

SRM
All Grain

Type
Fruit Beer

Style

Print

Batch size

35 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
44.3 liter(s)

Boil size
10 %

Boil loss
11.9

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
27.6 liter(s)

Mash size
36.8 liter(s)

Total mash volume

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Fermentables

15 BLG

6.2% ABV

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Słód PSZENICZNY STRZEGOM Viking Malt	1.2 kg 11.8%	82 %	5
Grain	Strzegom Pale Ale	7 kg 68.6%	79 %	6
Grain	Płatki owsiane	1 kg 9.8%	85 %	3
Sugar	Milk Sugar (Lactose)	1 kg 9.8%	76.1 %	0
	Sum	10.2 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Mosaic	20 g	60 min	11.8 %
Boil	Citra	5 g	30 min	14.2 %
Boil	Smaragd	10 g	30 min	3.9 %
Boil	Magnum	25 g	60 min	11.5 %
Dry Hop	Magnum	20 g	7 day(s)	13.5 %
Dry Hop	Mosaic	40 g	7 day(s)	10 %
Dry Hop	Cascade	20 g	7 day(s)	6 %
Dry Hop	Cascade	10 g	1 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	11 g	---

Extras

Type	Name	Amount	Use for	Time
Spice	Kolendra	15 g	Boil	30 min
Flavor	Mango	3000 g	Secondary	7 day(s)
Flavor	Czarna porzeczka	1500 g	Secondary	7 day(s)
Flavor	Borówka leśna	600 g	Secondary	7 day(s)
Flavor	Jagody	300 g	Secondary	7 day(s)

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