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  4. #1 - Summer Ale Oktawia

#1 - Summer Ale Oktawia
January 31, 2018

  • FINISHED
    Status
  • 2480 days ago
    Brewday
  • 2480 days ago
    Fermentation start date
  • 2455 days ago
    Secondary
  • ---
    Dry hops date
  • 2455 days ago
    Priming
Updated 2455 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 108.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2018 PRIMARY 2 BLG 17 C 15 C
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