PL | EN
#10 - Bruxa
January 30, 2018
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FINISHEDStatus
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2391 days agoBrewday
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2391 days agoFermentation start date
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2386 days agoSecondary
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---Dry hops date
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2360 days agoPriming
![](/uploads/qr-code/9bea1ec72726ac4cae3f9433627ade97.png)
Updated 2352 days ago
Mash and boil
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---Actual mash efficiency
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18Pre-boil gravity BLG
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25Original gravity BLG
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77Batch IBU
Fermentation
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23 liter(s)Primary size
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8 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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12 %ABV
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77.6 %Attenuation
Priming
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21 liter(s)Priming size
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485Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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107.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 31, 2018 | PRIMARY | 15 BLG | 25 C | 20 C | |
February 1, 2018 | PRIMARY | 10 BLG | 28 C | 22 C |
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