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  4. #4 - All Girls Boarding School Tafelbier

#4 - All Girls Boarding School...
January 28, 2018

  • FINISHED
    Status
  • 2482 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2448 days ago
    Priming
Updated 2448 days ago

Mash and boil

  • 64.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 5.3
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 18.9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.8
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 174.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 29, 2018 at 7:37 AM 68.9 C --- ---
@0 Goes into 170F preheated oven
2 January 29, 2018 at 7:37 AM 68.3 C --- ---
@15
3 January 29, 2018 at 7:37 AM 67.2 C --- ---
@30 Turning on the oven until it reaches 170
4 January 29, 2018 at 7:37 AM 68.3 C --- ---
@15
5 January 29, 2018 at 7:37 AM 66.7 C --- ---
@0
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