PL | EN
#4 - All Girls Boarding School...
January 28, 2018
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FINISHEDStatus
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2409 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2375 days agoPriming
![](/uploads/qr-code/555bd98f634a1859ebf1e9eec3ee76cc.png)
Updated 2375 days ago
Mash and boil
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64.3 %Actual mash efficiency
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---Pre-boil gravity
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5.3Original gravity BLG
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8Batch IBU
Fermentation
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18.9 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.8Final gravity BLG
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---ABV
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---Attenuation
Priming
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18.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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174.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 29, 2018 at 7:37 AM | 68.9 C | --- | --- | ||
@0 Goes into 170F preheated oven | ||||||
2 | January 29, 2018 at 7:37 AM | 68.3 C | --- | --- | ||
@15 | ||||||
3 | January 29, 2018 at 7:37 AM | 67.2 C | --- | --- | ||
@30 Turning on the oven until it reaches 170 | ||||||
4 | January 29, 2018 at 7:37 AM | 68.3 C | --- | --- | ||
@15 | ||||||
5 | January 29, 2018 at 7:37 AM | 66.7 C | --- | --- | ||
@0 |
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