PL | EN
#1 - RIS v1
January 27, 2018
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FINISHEDStatus
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2396 days agoBrewday
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2396 days agoFermentation start date
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2372 days agoSecondary
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---Dry hops date
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2349 days agoPriming
![](/uploads/qr-code/2d2ce721d3733f9499e0a973687b37d7.png)
Updated 2349 days ago
Mash and boil
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71.4 %Actual mash efficiency
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20Pre-boil gravity BLG
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24.6Original gravity BLG
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33Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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11.2 %ABV
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73.3 %Attenuation
Priming
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9 liter(s)Priming size
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479Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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39 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 6, 2018 | PRIMARY | 7.5 BLG | 18 C | 19 C | |
February 11, 2018 | PRIMARY | 7 BLG | 17 C | 16 C | |
February 14, 2018 | PRIMARY | 7 BLG | 18 C | 18 C |
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