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West Coast drugi tej wjosny (r...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.8 kg 85.7% 82 % 4
Grain Rice, Flaked 0.5 kg 8.9% 70 % 2
Sugar Candi Sugar, Clear 0.3 kg 5.4% 78.3 % 2
Sum 5.6 kg

Hops

58 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11 %
Boil Citra 6 g 60 min 14 %
Boil Columbus/Tomahawk/Zeus 20 g 20 min 13.9 %
Boil Amarillo 25 g 10 min 6 %
Boil Nelson Sauvin 50 g 1 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent whirfloc 1 g Boil 10 min

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