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Vini

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.3 liter(s)
    Mash size
  • 4.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

5.3 BLG
2% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.5 kg 45.5% 82 % 4
Grain Pszeniczny 0.2 kg 18.2% 85 % 4
Grain Weyermann - Carapils 0.3 kg 27.3% 78 % 4
Grain Carafa III 0.1 kg 9.1% 70 % 1034
Sum 1.1 kg

Hops

98 IBU

Bitterness ratio 4.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 30 min 13 %
Whirlpool Citra 25 g 30 min 12 %
Whirlpool Chinook 25 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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