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SESSION NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 25 min
72 C 35 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 47.6% 80 % 4
Grain Słód owsiany Fawcett 1.5 kg 23.8% 61 % 5
Grain Płatki owsiane 0.8 kg 12.7% 60 % 3
Grain Maris Otter Crisp 0.5 kg 7.9% 83 % 6
Grain Viking Wheat Malt 0.5 kg 7.9% 83 % 5
Sum 6.3 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Nectaron 50 g 3 min 10.5 %
Whirlpool Książęcy 50 g 0 min 7 %
30 min 75 C
Whirlpool Talus 50 g 0 min 9.3 %
30 min 75 C
Whirlpool Mosaic 50 g 0 min 10 %
30 min 75 C
Whirlpool Cryo Simcoe 25 g 0 min 22.8 %
30 min 75 C
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Nectaron 50 g 2 day(s) 10.5 %
Dry Hop Cryo Mosaic 25 g 2 day(s) 24 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 10 min
Water Agent Chlorek wapnia 20 g Mash 60 min
Water Agent Witamina C 4 g Bottling ---

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