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PILS #25 NIEMIEC

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 367.5 liter(s)
    Mash size
  • 472.5 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński Premium Weyermann 105 kg 100% 80.5 % 2.75
Sum 105 kg

Hops

44 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 450 g 60 min 16.2 %
Aroma (end of boil) Hallertau Mittelfruh 750 g 10 min 4 %
Whirlpool Hallertau Mittelfruh 1750 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP860 Lager Liquid 4000 ml White Labs

Notes

  • Zgłoszenie 11,4°P
    Zasyp na 50°C
    Amylo 300 do całego zacierania, sprawdzić dawkowanie.
    Nie przesadzić z zakwaszaniem
    Apr 16, 2025, 9:33 PM

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