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NEIPA#5

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.3 BLG
7.4% ABV
10.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 28.8% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 28.8% 80 % 36
Liquid Extract Ekstrakt słodowy płynny Muntons OWSIANY 1,5kg 1.5 kg 25.4% 80 % 15
Sugar Maltodekstryna 0.5 kg 8.5% --- % ---
Sugar BA Brew Kit PLUS 0.5 kg 8.5% 100 % ---
Sum 5.9 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Mosaic 5 g 15 min 10 %
Aroma (end of boil) Idaho 7 5 g 15 min 12.7 %
Aroma (end of boil) Chinook 5 g 15 min 13 %
Aroma (end of boil) Mosaic 45 g 1 min 10 %
Aroma (end of boil) Idaho 7 45 g 1 min 12.7 %
Aroma (end of boil) Chinook 45 g 1 min 13 %
Dry Hop Sabro 50 g 2 day(s) 15 %
Dry Hop Chinook 60 g 2 day(s) 13 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

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