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Modern West Coast IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
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Fermentables

15.2 BLG
6.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 4.5 kg 81.8% 80.5 % 3
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Rice, Flaked 0.4 kg 7.3% 70 % 2
Sugar Candi Sugar, Clear 0.1 kg 1.8% 78.3 % 2
Sum 5.5 kg

Hops

72 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Chinook 30 g 5 min 13 %
Whirlpool Citra 50 g 15 min 12 %
Whirlpool Simcoe 50 g 15 min 13.2 %
Dry Hop Vic Secret 100 g 3 day(s) 16.3 %
Dry Hop El Dorado 100 g 3 day(s) 15 %
Dry Hop Simcoe cryo 25 g 3 day(s) 22 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g Omega

Notes

  • Woda 20 l Żywiec zdrój, modyfikacja 1.2 g CaCl2, 6 g gipsu do zacieru i 2 g do wysładzania, reszta wody kran. Kwas mlekowy do pH ok 5.5-5.4
    Cukier dodany na whirpoolu po rozpuszczeniu w wodzie i zagotowaniu.



    whirpool 75 stopni
    Mar 24, 2025, 10:01 PM

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