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Lekka IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
73 C 20 min
77 C 1 min
78 C 1 min

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Fermentables

9 BLG
3.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 33.3% 80 % 4
Grain Pale Malt (2 Row) Bel 1 kg 22.2% 80 % 4.5
Grain Bestmalz Carmel Pils 0.2 kg 4.4% 75 % 3.5
Grain Briess - Wheat Malt, White 0.2 kg 4.4% 85 % 5
Adjunct Płatki pszeniczne 0.8 kg 17.8% 60 % 3
Adjunct Płatki owsiane 0.8 kg 17.8% 60 % 3
Sum 4.5 kg

Hops

15 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 10 g 10 min 6 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Whirlpool Cascade 10 g 10 min 6 %
Whirlpool Citra 10 g 10 min 12 %
Whirlpool Amarillo 10 g 10 min 9.5 %
Dry Hop Cascade 30 g 7 day(s) 6 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 700 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 300 g Boil 10 min
Flavor Maltodekstryna 300 g Boil 10 min

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