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Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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68.7 liter(s)Boil size
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7 %Boil loss
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8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33.6 liter(s)Mash size
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44.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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Fermentables
10.5 BLG
4.2% ABV
21.5 SRM
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 10 kg 89.3% | 82 % | 4 |
Grain | Weyermann - Chocolate Wheat | 1.2 kg 10.7% | 74 % | 788 |
Sum | 11.2 kg |
Hops
32 IBU
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | iunga | 60 g | 60 min | 12.4 % |