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Forest APA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 69.6% 80 % 5
Grain Strzegom Karmel 30 0.35 kg 8.9% 75 % 30
Grain Słód owsiany Fawcett 0.5 kg 12.7% 70 % 5
Grain Weyermann - Carapils 0.35 kg 8.9% 80 % 4
Sum 3.95 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 30 min 13 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Whirlpool Amarillo 15 g 20 min 9.5 %
Whirlpool El Dorado 15 g 20 min 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Herb Pędy sosny i świerku 70 g Boil 10 min

Notes

  • Zacieranie 66-67 przez 60min
    Mash-out - 75
    Apr 7, 2025, 4:13 PM

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