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Fast&hazy APA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 44.1% 80 % 5
Grain Strzegom Wiedeński 0.3 kg 8.8% 79 % 10
Grain Płatki orkiszowe 0.3 kg 8.8% 60 % 4
Grain Strzegom Pilzneński 1.3 kg 38.2% 80 % 4
Sum 3.4 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 45 min 14.4 %
Aroma (end of boil) Citra 20 g 10 min 12.1 %
Aroma (end of boil) Simcoe 10 g 10 min 14.4 %
Whirlpool Citra 30 g 1 min 12.1 %
Whirlpool Mosaic 20 g 1 min 12.4 %
Whirlpool Simcoe 15 g 1 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Notes

  • Chmiele na whirlpool dodane po obniżeniu temp. brzeczki do 80° na 20 minut
    Apr 5, 2025, 3:33 PM

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