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Coffee Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
42.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 47.6% 80 % 5
Grain Weyermann pszeniczny jasny 0.5 kg 7.9% 80 % 5
Grain Płatki pszeniczne 0.5 kg 7.9% 60 % 3
Grain Płatki owsiane 0.5 kg 7.9% 60 % 3
Grain Pszeniczny Czekoladowy 0.3 kg 4.8% 73 % 1001
Grain Carafa II 0.3 kg 4.8% 70 % 1100
Grain jęczmienny Dark Crystal 0.3 kg 4.8% 71 % 300
Grain żytni czekoladowy 0.3 kg 4.8% 71 % 600
Grain Weyermann - Carawheat 0.3 kg 4.8% 77 % 120
Sugar Milk Sugar (Lactose) 0.3 kg 4.8% 76.1 % 0
Sum 6.3 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 2.7 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa na zimno 100 g Secondary 4 day(s)

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