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Bambo

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.2 liter(s)
    Mash size
  • 46.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8.8 kg 85.2% 81 % 4
Grain Czekoladowy 0.47 kg 4.5% 60 % 788
Grain Carafa III 0.59 kg 5.7% 70 % 1034
Grain Żytni 0.47 kg 4.5% 85 % 8
Sum 10.33 kg

Hops

60 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 41.09 g 60 min 11 %
Boil Marynka 35.22 g 30 min 10 %
Boil Oktawia 23.48 g 15 min 7.1 %
Boil Zula 41.09 g 5 min 8.3 %
Dry Hop Amora Preta 58.7 g 5 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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