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Apple bison Grass sour 10l

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 38% 80 % 4
Grain Pszeniczny 0.25 kg 9.5% 85 % 4
Grain Carabody 0.13 kg 4.9% 80 % 10
Grain Melanoiden Malt 0.15 kg 5.7% 80 % 39
Adjunct Koncentrat jabłkowy Purena 1 kg 38% 95 % 4
Grain Acidulated BESTMALZ 0.1 kg 3.8% 76 % 5
Sum 2.63 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Herb Trawa Żubrowa 2 g Boil 10 min
Herb Trawa żubrowa 4 g Secondary 7 day(s)

Notes

  • Koncentrat na 0 min gotowania
    Jun 5, 2025, 11:39 AM

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