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#45 projekt AIPA

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  • 16.1
    Gravity BLG
  • 62
    IBU
  • 6.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • dzazder PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 2 min

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Fermentables

16.1 BLG
6.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain pilzneński 2 kg 28.6% --- % ---
Grain Viking Pale Ale malt 4.2 kg 60% 80 % 5
Grain Pszeniczny 0.3 kg 4.3% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

62 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 30 g 60 min 13.6 %
Boil Citra 10 g 5 min 12 %
Boil Amarillo 10 g 5 min 9.5 %
Boil Centennial 10 g 5 min 10.5 %
Whirlpool Citra 10 g 10 min 12 %
Whirlpool Amarillo 15 g 10 min 9.5 %
Whirlpool Centennial 15 g 10 min 10.5 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Amarillo 25 g 4 day(s) 9.5 %
Dry Hop Centennial 25 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Slant 100 ml Lallemand

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