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#44 projekt hoppy ale

0
  • 9.8
    Gravity BLG
  • 15
    IBU
  • 3.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • dzazder PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 81.1% 81 % 4
Grain Pszeniczny 0.7 kg 18.9% 85 % 4
Sum 3.7 kg

Hops

15 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

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