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#41 - Witbier
April 10, 2025

  • FINISHED
    Status
  • 14 days ago
    Brewday
  • 13 days ago
    Fermentation start date
  • 5 days ago
    Secondary
  • ---
    Dry hops date
  • 2 days ago
    Priming
Updated 1 day ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 14.6 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 6 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 5.5 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 27.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 11, 2025 at 2:04 AM --- --- ---
2 April 11, 2025 at 2:04 AM --- --- ---
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