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  4. #12 - West Coast IPA - Twój Browar

#12 - West Coast IPA - Twój Br...
April 6, 2025

  • FINISHED
    Status
  • 18 days ago
    Brewday
  • 18 days ago
    Fermentation start date
  • ---
    Secondary
  • 8 days ago
    Dry hops date
  • 3 days ago
    Priming
Updated 3 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 6, 2025 at 11:04 PM --- --- 5.6
Wysładzanie przy użyciu 18L wody z dodatkiem 3 ml kwasu mlekowego

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 6, 2025 PRIMARY --- 17 C 17 C
April 8, 2025 PRIMARY --- 18 C 18 C
Piwo ,,bardziej ruchawe"
April 18, 2025 SECONDARY 2 BLG 19 C 19 C
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