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  4. #234 - Red Ale #1

#234 - Red Ale #1
March 30, 2025

  • FINISHED
    Status
  • 25 days ago
    Brewday
  • 25 days ago
    Fermentation start date
  • 12 days ago
    Secondary
  • ---
    Dry hops date
  • 6 days ago
    Priming
Updated 6 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.6
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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