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#115 - west
March 26, 2025

  • FINISHED
    Status
  • 30 days ago
    Brewday
  • ---
    Fermentation start date
  • 16 days ago
    Secondary
  • ---
    Dry hops date
  • 7 days ago
    Priming
Updated 6 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.4
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 7.2 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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