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#15 - X-mass project
September 24, 2018

  • FINISHED
    Status
  • 2409 days ago
    Brewday
  • 2408 days ago
    Fermentation start date
  • 2397 days ago
    Secondary
  • ---
    Dry hops date
  • 2375 days ago
    Priming
Updated 2375 days ago

Mash and boil

  • 61.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 328
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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