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Witobeer

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  • 11.2
    Gravity BLG
  • 19
    IBU
  • 4.5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kurakus
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 50% 85 % 4
Grain pilzneński premium 1 kg 25% --- % 2
Grain Weyermann - Pale Ale Malt 1 kg 25% 85 % 7
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Southern Cross 30 g 13 min 12 %

Yeasts

Name Type Form Amount Laboratory
safale WB-06 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 25 g Boil 15 min

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