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Mild nr 2

0
  • 8.3
    Gravity BLG
  • 10
    IBU
  • 3.2 %
    ABV
  • 15
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Domino
    Brewer
  • Mild nr 1
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
15 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.75 kg 83.3% 80 % 7
Grain Brown Malt (British Chocolate) 0.2 kg 6.1% 70 % 128
Grain Chocolate Malt (UK) 0.1 kg 3% 73 % 887
Grain Fawcett - Dark Crystal 0.25 kg 7.6% 71 % 300
Sum 3.3 kg

Hops

10 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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