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Forest IPA 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.1% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 25.6% 79 % 16
Grain Płatki owsiane 0.8 kg 10.3% 60 % 3
Sum 7.8 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 50 g 15 min 8 %
Boil Ekuanot 50 g 10 min 14 %
Aroma (end of boil) Eureka! 20 g 10 min 18 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pędy sosny 1000 g Mash 60 min
Flavor pędy sosny 1000 g Mash 10 min

Notes

  • 1kg pędów sosny od początku na zacieranie
    1 kg pędów sosny tylko na wysładzanie
    May 16, 2025, 10:01 PM

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