PL | EN

  1. Dashboard
  2. Public recipes
  3. Cold PIPA

Cold PIPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 84.6% 80 % 4
Grain Rice, Flaked 1 kg 15.4% 70 % 2
Sum 6.5 kg

Hops

69 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Iunga 50 g 0 min 11 %
Aroma (end of boil) Sybilla 50 g 10 min 3.5 %
Whirlpool Sybilla 50 g 30 min 3.5 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Cascade 100 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Liquid 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 80% 5 g Mash 0 min
Water Agent Kwas mlekowy 80% 1 g Mash 0 min
Other Pożywka do drożdży 5 g Boil 0 min
Fining Whirlfloc 12.5 g Boil 10 min
Other Witamina C 2 g Secondary 4 day(s)
Other Witamina C 2 g Bottling ---

Discussion