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bock pszen

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  • 18.4
    Gravity BLG
  • ---
    IBU
  • 8 %
    ABV
  • 13.8
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • kaoz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 43.3% 85 % 4
Grain Viking Pale Ale malt 1.57 kg 22.6% 80 % 5
Grain Strzegom Wiedeński 1 kg 14.4% 79 % 10
Grain Munich Malt 1 kg 14.4% 80 % 18
Grain Biscuit Malt 0.065 kg 0.9% 79 % 45
Grain Weyermann Caramunich 3 0.2 kg 2.9% 76 % 150
Grain Carafa II 0.1 kg 1.4% 70 % 812
Sum 6.935 kg

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