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Baltic porter v1.0

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 50 min
78 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 28.2% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 28.2% 79 % 22
Grain Strzegom Wiedeński 1 kg 14.1% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 14.1% 79 % 16
Grain Caramunich® typ I 0.2 kg 2.8% 73 % 80
Grain Castle Cafe 0.2 kg 2.8% 75.5 % 480
Grain Caraaroma 0.2 kg 2.8% 78 % 400
Grain Żytni 0.2 kg 2.8% 85 % 8
Grain Weyermann - Czekoladowy Żytni 0.2 kg 2.8% 68 % 601
Grain Weyermann - Carafa Special III 0.1 kg 1.4% 70 % 1300
Sum 7.1 kg

Hops

38 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 15.5 %
Aroma (end of boil) Marynka 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 10 min

Notes

  • Modyfikacja wody do zacierania - 17l:
    - 8g kredy
    - 2g soli epsom

    Modyfikacja wody do wysładzania - 18l:
    - 1ml kwasu mlekowego 80%
    Apr 19, 2025, 7:25 PM

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