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A'la marzen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 45 min
72 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.8% 80 % 5
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Grain Cookie viking malt 0.55 kg 10.3% 72 % 50
Grain Brown Malt (British Chocolate) 0.3 kg 5.6% 70 % 128
Sum 5.35 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Diamond lager Lager Slant 100 ml lallmand

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