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#78 Single hop superdelic

0
  • 13.1
    Gravity BLG
  • 45
    IBU
  • 5.3 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 25 min
77 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87% 79 % 6
Grain Pszeniczny 0.5 kg 8.7% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 4.3% 75 % 30
Sum 5.75 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Superdelic 30 g 60 min 9.9 %
Boil Superdelic 20 g 15 min 9.9 %
Aroma (end of boil) Superdelic 50 g 2 min 9.9 %
Dry Hop Superdelic 100 g 3 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent sól epson 2 g Boil 60 min
Fining whirfloc 1 g Boil 10 min

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