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#216 German Pils Replay

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 29.6 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 40.5% 80 % 4
Grain Weyermann - Carapils 0.2 kg 2.7% 78 % 4
Grain Strzegom Pilzneński 4.2 kg 56.8% 80 % 4
Sum 7.4 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 15.5 %
Boil Hallertau Mittelfruh 50 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 33 g Fermentis

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