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#14 Kangoroo Pale Ale - Twój B...

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 2 min
65 C 70 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 90.9% 80 % 5
Grain Strzegom Karmel 150 0.52 kg 6.8% 75 % 150
Grain Karmelowy Jasny 30EBC 0.18 kg 2.3% 75 % 30
Sum 7.7 kg

Hops

39 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 18 g 60 min 17.2 %
Boil Enigma (AUS) 17 g 10 min 17.2 %
Whirlpool Vic Secret 70 g 10 min 16.3 %
Dry Hop Galaxy 70 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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