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#32 - #32 Bitter
May 26, 2025

  • FINISHED
    Status
  • 13 days ago
    Brewday
  • 13 days ago
    Fermentation start date
  • 4 days ago
    Secondary
  • ---
    Dry hops date
  • Today
    Priming
Updated about 3 hours ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 30.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 3.8 %
    ABV
  • 72.8 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.21
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 178 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 26, 2025 at 10:07 AM 67 C --- ---
Woda podgrzana do 55*C > dodanie słodów.
Podgrzewanie do 66*C - przerwa 70'
Mashout - 78*C - 10'
Wysładzanie.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2025 SECONDARY --- --- ---
Zlane 31l piwa o gęstości 5,8 zmierzonej refraktometrem - po korekcie BLG 3.1
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