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  4. #7 - Waldemar Cerveza

#7 - Waldemar Cerveza
May 25, 2025

  • FINISHED
    Status
  • 14 days ago
    Brewday
  • 14 days ago
    Fermentation start date
  • 8 days ago
    Secondary
  • ---
    Dry hops date
  • Today
    Priming
Updated about 8 hours ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 10.3
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 3 %
    ABV
  • 55.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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