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Żyto w Błocie!

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

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Fermentables

12.2 BLG
26 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 39.6% 80 % 4
Grain Żytni 2 kg 39.6% 85 % 8
Grain Brown Malt (British Chocolate) 0.5 kg 9.9% 70 % 128
Grain Strzegom Czekoladowy ciemny 0.15 kg 3% 68 % 1200
Grain Caraamber 0.4 kg 7.9% 75 % 59
Sum 5.05 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 10 min 4.5 %
Boil Challenger 25 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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