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Żyto IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

14.5 BLG
6% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 64.8% 79 % 6
Grain Żytni 1.5 kg 27.8% 85 % 8
Grain Weyermann - Carapils 0.3 kg 5.6% 78 % 4
Grain Caraaroma 0.1 kg 1.9% 78 % 400
Sum 5.4 kg

Hops

68 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 50 min 7 %
Boil Amarillo 30 g 15 min 9.5 %
Boil Challenger 30 g 20 min 7 %
Boil Amarillo 30 g 0 min 9.5 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent mech irlandzki 4.76 g Boil 15 min

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