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Żytnie v2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3.2 kg 72.7% 80 % 5
Grain Rye Malt 1.2 kg 27.3% 63 % 10
Sum 4.4 kg

Hops

72 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Whirlpool Citra 25 g 30 min 12 %
Whirlpool Mosaic 25 g 30 min 10 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Sabro 50 g 2 day(s) 15 %
Dry Hop Azacca 50 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 1000 ml White Labs

Notes

  • Woda modyfikowana wg profilu Pale Ale water z arkusza Bru'n Water. Chmiel na hopstand, start w 75 stopniach, na 30 minut wyłączone chłodzenie - intensywne mieszanie
    CC: 5 dni 2 stopnie
    Opis stylu: https://kpd.pspd.org.pl/zytnia-ipa/
    Feb 25, 2020, 12:36 PM

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